A Passion for Conservation Improves Sustainability and the Bottom Line
The Durand family’s 1,300-acre farm in the Atchafalaya River Basin outside of St. Martinville, Louisiana not only grows rice and crawfish, but also produces solutions to protect natural resources. Jeff Durand and his family take pride in producing rice, while also providing a great wetland habitat, with more than 250 species of birds documented on the property. Since 2007, Jeff and his two brothers have tracked the progress of the environmental outcomes of their farming practices to ensure conservation of natural resources while maintaining profitability.
“If we don’t take care of our natural resources and work in a way that we can turn a profit, we won’t be sustainable and we can’t continue farming,” explained Jeff. “It’s up to farmers to look at ways to become more efficient while, at the same time, not reducing our production and ensuring our land is in good shape so the next generation can continue to farm.”
Jeff uses the Fieldprint® Calculator as a tool to evaluate sustainability performance of his management decisions and explore innovative ways to improve the family farm’s productivity and profitability.
“Using the Fieldprint Calculator, farmers can put in different scenarios and see how it improves our bottom line and sustainability,” Jeff shared. “The Calculator is a good tool to work with on the farm and to prove that these practices are beneficial and actually improve the bottom line.”
The Fieldprint Calculator provided the analysis Jeff needed to determine which practices to pursue. He realized that if they took fewer trips in the field, they could positively influence their Fieldprint® score. While not hurting production, taking fewer trips in the field also reduced maintenance on equipment, energy usage and labor. It was not only more sustainable, but cost effective, emphasized Jeff.
Jeff Durand
6th Generation Farmer
St. Martinville, Louisiana
© Mike Checkett/Ducks Unlimited
“We do a lot of no-till or minimum till on our farm; we try to improve the quality of our soil,” shared Jeff.
The Durand’s use a chain harrow that minimally disturbs the soil, laying the rice stubble on the ground and leaving it to decompose over the winter. By leaving that residue, they have been able to reduce sediment loads in water that leave their fields, improving water quality. Jeff and his brothers are implementing best practices to also conserve water, decrease soil erosion and optimize nitrogen use on their farm.
“Sustainability is something farmers need to be conscious of, and we need to prioritize it and take it seriously for the future. Not only is it something that can help your bottom line, but the public is starting to demand knowledge of where their food is coming from, and when we can show that we are sustainable, we can use that to help market what we produce,” asserted Jeff.
Passionate about conservation, Jeff also serves as the co-chair of the Rice Stewardship Partnership between USA Rice and Ducks Unlimited and participates in the RCPP project.
"Sustainability is something farmers need to be conscious of, and we need to prioritize it and take it seriously for the future.”
Jeff Durand
6th Generation Farmer
St. Martinville, Louisiana
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